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All Rooms Well-being Tourism Restaurant

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Chef adding the final flourish by adding some liquorice flavoured parsley to the dish. The dish is, pan fried pink duck breast onto a bed of parsnip puree with seasonal autumn vegetables and berries. Colour, horizontal with some copy space, photographed on location in a restaurant on the island of Møn in Denmark.

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Maison Soyeuse

63, Grande Rue 05100 BRIANÇON
+334 87 33 59 59
contact@maison-soyeuse.com

Our establishment is suitable for people with reduced mobility.

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GENERAL TERMS AND CONDITIONS
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Rooms

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Wellbeing

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Rooms
Restaurant
Wellbeing
Special offers
Access & Contact

Rooms
Restaurant
Wellbeing
Special offers
Access & Contact

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